What We Provide
Potato Starch
Potatoes have been an economical and essentially staple part of the diet for hundreds of years. Potato starch is an odourless, non-toxic, and non-irritating fine white powder that is ideal for application in the pharmaceutical and cosmetics industries.
Potato starch is a starch that contains a variety of nutrients and has the qualities of a blood sugar helper, boosts good bacteria and gut health, is gluten-free, and is easy to cook with because it has a number of desirable culinary characteristics, such as neutral taste, good clarity, high binding strength, low melting point, thick paste consistency, and a low tendency to foam or yellow the solution.
Potato starch is a kind of wheat substitute for gluten-free foods, and due to its numerous unique qualities, it is rapidly becoming a strong substitute with several advantages over other resistant starches in a variety of industries around the world.