Products
POTATO STARCH
Potatoes have been an economical and essentially staple part of the diet for hundreds of years. Potato starch is an odourless, non-toxic, and non-irritating fine white powder that is ideal for application in the pharmaceutical and cosmetics industries.
Potato starch is a starch that contains a variety of nutrients and has the qualities of a blood sugar helper, boosts good bacteria and gut health, is gluten-free, and is easy to cook with because it has a number of desirable culinary characteristics, such as neutral taste, good clarity, high binding strength, low melting point, thick paste consistency, and a low tendency to foam or yellow the solution.
SPECIFICATION
| Product Name | Native Potato Starch | |
| Grade | Food Grade | Pharma Grade |
|
| Country of origin | INDIA | |
| Organoleptic Requirement | ||
| Appearance texture | Free flowing fine powder | |
| Colour | Pure white |
|
| Aroma | Typical, no foreign aroma | |
| Flavour | Typical, no foreign flavour | |
| Viscosity | 1100BU or 2600 CPs Minimum | |
| Physical Chemical Requirement | ||
| Moisture content | Not more than 20%(M/M) | |
| pH content | 6 to 8 pH | |
| Ash content | No more than 0.25% | |
| Particle size | 99.99% below 150 μm | |
| Sulphur dioxide content | Not more than 10mg/kg | |
| Metal content | Arsenic | Not more than 0.10mg/kg |
| Cadmium | Not more than 0.10mg/kg | |
| Lead | Not more than 0.10mg/kg | |
| Mercury | Not more than 0.10mg/kg | |
| Product Name | Native Potato Starch | |
| Grade | Food Grade | Pharma Grade | |
| Country of origin | INDIA | |
| Organoleptic Requirement | ||
| Appearance texture | Free owing ne powder | |
| Colour | Pure white | |
| Aroma | Typical, no foreign aroma | |
| Flavour | Typical, no foreign avour | |
| Viscosity | 1100BU or 2600 CPs Minimum | |
| Physical Chemical Requirement | ||
| Moisture content | Not more than 20%(M/M) | |
| pH content | 6 to 8 pH | |
| Ash content | No more than 0.25% | |
| Particle size | 99.99% below 150 μm | |
| Sulphur dioxide content | Not more than 10mg/kg | |
| Metal content | Arsenic | Not more than .10mg/kg |
| Cadmium | Not more than .10mg/kg | |
| Lead | Not more than .10mg/kg | |
| Mercury | Not more than .10mg/kg | |
| Microbiological Requirement | ||
| Total plate count | Not more than 10000 in 1g | |
| Total yeast count | Not more than 100 in 1g | |
| Total mould count | Not more than 500 in 1g | |
| Escherichia coli | Absent in 1g | |
| Salmonella | Absent in 25g | |