Native Potato Starch
Native Potato Starch is a high-purity, unmodified starch extracted from premium-quality potatoes. With its neutral taste, excellent viscosity, and superior binding properties, it serves as a versatile functional ingredient across food and industrial applications. Its clean-label nature makes it an ideal choice for manufacturers seeking natural and transparent ingredient solutions.
Applications / Uses
- Snack pellets and extrusion products
- Noodles and pasta formulations
- Sauces and gravies (thickening agent)
- Bakery products (texture and moisture retention)
- Pharmaceutical excipient applications
- Industrial uses (paper, adhesives, etc.)
Low Moisture Native Starch (Grade S6)
Low Moisture Native Starch (Grade S6) is a specially processed starch variant designed for enhanced stability and precision in dry and moisture-sensitive formulations. Its reduced moisture content ensures improved shelf life, flowability, and consistency in premix systems.
Applications / Uses
- Instant premixes
- Soup formulations
- Seasoning blends
- Dry mixes requiring extended shelf life
- Powder-based food systems
Modified Potato Starches
Modified Potato Starches are engineered to deliver enhanced functional performance under demanding processing conditions. These starches are tailored to provide heat resistance, shear stability, and freeze-thaw stability, making them ideal for processed and convenience foods.
Applications / Uses
- Sauces and ready-to-eat meals
- Frozen foods and frozen meal systems
- Dairy desserts and cheese
- Bakery products requiring stability
- Snack systems and processed foods
Potato Flakes
Potato Flakes are dehydrated potato products produced through controlled processing to retain natural taste, texture, and nutritional value. They offer convenience, consistency, and ease of use in large-scale food production.
Applications / Uses
- Snack pellets and extruded snacks
- Instant mashed potato products
- Frozen food applications
- Bakery formulations (improves softness and moisture retention)
Potato Granules
Potato Granules are coarser dehydrated potato particles designed for applications requiring texture and structure. They provide excellent rehydration properties and contribute to product mouthfeel and stability.
Applications / Uses
- Snack pellet production
- Instant food mixes
- Frozen food products
- Bakery and processed food applications
Potato Fibre
Potato Fibre is a natural dietary fibre derived from potatoes, offering both functional and nutritional benefits. It enhances water-binding capacity, improves texture, and supports clean-label, high-fibre product development.
Applications / Uses
- High-fibre bakery products
- Plant-based food formulations
- Pet food
- Nutraceutical products
Potato Protein
Potato Protein is a high-quality, plant-based protein derived from potatoes. It supports sustainable nutrition and offers excellent amino acid balance, making it suitable for both feed and emerging food applications.
Applications / Uses
- Animal feed
- Aquaculture nutrition
- Plant-based food products
- Sustainable protein formulations
- Functional nutrition solutions
Potato Pellets
Potato pellets are produced from recovered potato streams, including off-grade French fries and processed potato materials, and are transformed into a high-carbohydrate, functional base suitable for extrusion and expansion.
Designed for consistency and reliable performance, these pellets enable the development of innovative, grain-free snack applications, particularly in the pet food segment.
Applications / Uses
- Grain-free pet food formulations
- Cattle feed